
250g Grain-Fed Australian Prime Steer Rib-Eye (MB2–3)
Sear-roasted in a blazing hot cast iron pan and basted with Wagyu beef tallow, creating a rich, caramelized crust and exceptional juiciness.
Prepared in our central butchery, where 15–20 kilos of premium beef are processed daily — ensuring every hand-selected cut is expertly trimmed and exceptionally fresh.
Served with:
• Your choice of steak sauce
• Roasted garlic
• Your choice of Steakhouse Potato
• Seasonal vegetable accompaniment